Cold Fork Buffet

Click each menu for details:

MENU 1 - £9.95

  • Roast Turkey or Gammon Ham off the Bone
  • Various Quiches (V)
  • Gala Pie
  • Grilled Vegetable Platter (V)
  • Egg Mayonnaise with Chives (V)
  • French Bread and Butter (V)
  • Mixed Salad (V)
  • Home Made Coleslaw (V)
  • Apple Pie or Strawberry Gateaux

MENU 2 - £11.95

  • Oak Smoked Salmon Garnished with Lemon Wedges
  • Chicken Drumsticks in BBQ Sauce
  • Roast Topside of Beef or Gammon Ham off the Bone
  • Stuffed Tomatoes with Greek Salad (V)
  • Cheese and Onion Lattice Fingers (V)
  • Choice of 3 Salads - view list of salads
  • French Bread and Butter
  • Fresh Fruit Salad or Mandarin Cheesecake

MENU 3 - £16.95

  • Mediterranean Prawns with Aoili Sauce
  • Asparagus with Hollandaise Sauce (V)
  • Mixed Wild Mushrooms with Red Onions and Balsamic Vinegar (V)
  • Assorted Meat Platter
  • Cajun Chicken Goujons
  • Dressed Poached Salmon
  • Choice of 5 Salads - view list of salads
  • Selection of Freshly Baked Rolls (V)
  • Cheese Platter with Grapes and Celery (V)
  • Tarte Tatin
  • St Lucia Gateaux

FORK BUFFET DESSERTS

  • Deep Filled Apple Pie
  • Tarte Tatin
  • St Lucia Gateaux
  • Mandarin Cheesecake
  • Strawberry Cheesecake
  • Blackcurrant Cheesecake
  • Paris Breast
  • Passionfruit Freezercake
  • Pecan Pie
  • Key Lime Pie
  • Death by Chocolate
  • Raspberry Pavlova
  • Black Forest Gateaux
  • Fresh Fruit Gateaux
  • Fresh Fruit Salad
  • Home-made Trifle
  • Tiramisu

DESIGN YOUR OWN COLD FORK BUFFET

  • Gammon Ham off the Bone
  • Roast Beef
  • Salt Beef
  • Roast Turkey Breast (V)
  • Egg Mayonnaise
  • Dressed Poached Salmon
  • Salads - view list of salads
  • Dressed Crab
  • Lobster Dressed (Half)
  • Various Quiches (V)
  • Paté on Toast
  • King Prawn in Garlic Butter
  • Whole Mediterranean Prawns with Aoili Sauce
  • Fish Platter
  • Seafood Platter
  • Chicken Tikka with Lemon and Raita Dressing
  • Cajun Chicken Goujons
  • Asparagus and Hollandaise Sauce (V)
  • Gala Pie
  • Mixed Wild Mushrooms with Red Onions and Balsamic Vinegar (V)
  • Lamb Cutlet with Rosemary
  • Lattice Fingers: - Garlic Mushroom & Cheese/Cheese & Onion/Ham, Cheese & Egg
  • Large Chicken Drumsticks in BBQ Sauce
  • Oak Smoked Salmon Garnished with Lemon Wedges
  • Breaded Scampi with Tartare Sauce
  • Tomatoes Stuffed with Greek Salad (V)
  • Grilled Vegetable Platter (V)